PALAK KOFTA CURRY!!

This is a very innovative recipe...., where panner is stuffed in palak leaves.

INGREDIENTS:

• palak - 1 bunch
• panner- 50 gm
• chat masala - 1 tbsp
• cornflour - 1 tbsp
• chilli flakes - 2 tsp
• salt
• oil
• garlic paste- 1 tsp
• tomato onion paste - 2 tbsp
• mix masala powder - 1 tsp
• cumin powder - 1tsp

METHOD:

• blanch the spinach leaves without stem (only leaves) for 2-3 min
• roughly mash the panner and mix chat masala
• roughly chop palak leaves and add chilli flakes, salt and cornflour.
• use palak as base and flaten it
• stuff panner in the middle and cover it 
• deep fry it and keep aside
• heat a pan then add garlic paste and tomato onion paste, saute for sometime
• add salt , powder masala (given abv.) and stir
• add little water and stir
• later add cream ( 1 tbsp) and mix
• turn off the flame
• donot leave the kofta in the sauce
• when it is to be eaten serve kofta and pour the gravy on it (kofta is delicate and may break if you leave it in the sauce)
• serve hot