MANGO PHIRNI!!

INGREDIENTS:

• full cream milk - 1 lts
• basmati rice - 1 cup
• khova - 50 gm
• sugar - 1 and 1/2 cup
• green cardamom crushed -  2 -3 tsp
• alphonso mango pulp - 1 cup
• cashew nut and rasin for garnish

METHOD:

• boil the milk and after it boils
• add soaked and crushed rice in the milk
• cook till  the milk reduces
• and the consistency becomes thick
• later add khova and cook for 5 min
• turn off the flame
• then add sugar (sugar is added in the end because it slows down the cooking process)
• and mix crushed green cardamom
• let it cool till room temperature then add mango pulp and mix
• then serve it chilled
• garnish it with chopped cashew nut and rasin