ACHARI PANNER @ MY StYLe..

panner is a type of fresh chesse common in South Asian cuisine. It is creamy and is a delite to eat.
Its a good source of protein, keeps hunger pangs at bay, builds stronger teeth, and  helps burn more fat.

INGREDIENTS:

• panner- 250 gm
• green coriander chutney- 2 tsp (can use achar's masala also)
• tomato ketchup- 2 tsp
• pepper powder- 1/2 tsp
• salt 
• chilli
• butter- 1 cube
• cumin seed -1/2 tsp

FOR GREEN CHUTNEY:

• take coriander leaves or pudina leaves (1/2 bunch)
• now add green chilli, salt, garlic cloves (2), cumin seed and little lemon juice (1 tsp)
• blend it to make a paste
• your chutney is ready

METHOD:

• Heat a pan and add butter and cumin seed together ( because butter burns fast)
• later add green chutney, tomato ketchup, pepper powder and salt
• now saute for 1-2 min and wait till it starts leaving oil
• cut panner into cubes an add to the masala
• now add little water just to wet the masala but not to make gravy
• now cover it and cook for 1-2 min
• turn off the flame and your achari panner is ready
• serve with paratha, roti, naan, or pulao

keep tuned for orange cake using fanta.....