yUmMy PrawN mASaLA!!

prawn are the delicacy eaten worldwide. It is sweet , firm , meaty flesh. The ultimate fast food are quick to cook and great for soups, pastas, curries, tapas and so much more.


















INGREDIENTS FOR PRAWN MASALA:

• Fennel seeds- 1  tsp
• cumin seed- 1  tsp
• onion- 1 med (chop.)
• tomato- 1 med (chop.)
• garlic- ginger paste- 1 tsp
• mustard paste- 1 tsp
• salt
• turmeric powder- 1/2 tsp
• chilli powder- 1/2 tsp
• cumin powder- 1/2 tsp
• coriander powder- 1/2 tsp
• garam masala- 1/2 tsp
• coriander leaves( for garnish)

METHOD FOR PRAWN MASALA:

• heat kadhai and add 3 tsp oil
• now add fennel seed, and cumin seed and let it crackle
• now add chopped onion and tomato and saute till it turns transparent
• add ginger garlic paste and saute
• then add salt and turmeric powder
• now add mustard paste and saute till 5  min
• then add chilli powder, coriander powder,   and cumin powder, 
• sprinkle some water to avoid burning of the masala
• now add prawn and cover it
• cook it for 10 min
• now add 1/4 cup of water to make a thick sauce
• now boil it and then add garam masala powder
• cook for 5  min 
• now garnish with coriander leaves
• and serve hot

KEEP TUNED FOR MORE EXCITING RECIPES......