CHICKEN CURRY IN KORMA STYLE!!

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander is here....

INGREDIENTS FOR CHICKEN CURRY:

• Chicken 800gm
• Onion 4-5 med
• Tomato 1 med
• Curd 1/2 cup
• Garlic and ginger paste 2 Tsp
• Jeera powder
• Turmeric powder
• salt to taste
• Pepper
• Curry powder
• Garam masala powder
• Coriander leaves
• whole garam masala (Cinnamon, Javetri, Starpunj, Green cardamom, black cardamom, cloves, bay leaves, dry red chilli)
• Mustard paste
• Lemon juice

MARINATION:

• Add chicken to a pot
• then add mustard paste to the chicken
• add little pepper powder
• add lemon juice, salt and olive oil
• leave the marinate for 30-45 min

GRAVY:

• Heat a pan and add butter and olive oil 
• add roughly chopped onion and saute till golden brown
• later add tomato and little bit of salt( because marinate also contains salt)
• now add this mixture of onion and tomato to mixer grinder and add little curd and grind it and make it into a paste
• heat a deep frying pan and add olive oil and add whole garam masala
• add cumin seed and garlic cloves 
• add chicken and all the powder masala mentioned above and saute it
• add cord and onion tomato paste
• put the pan on low flame and cover it for 30 min
• after 30 mins add powder garam masala
• turn off the flame if chicken starts seperating from the bone
• garnish with cream and coriander

Keep tuned for many more recipes..... :)