CaRrOt AND rAdISH PiCkLe!!

This recipe can me made and stored as a pickle or can be eaten like a salad.

With high nutritional value and lots of flavor this recipe can win anyone's heart.

INGREDIENTS:

• carrot- 2 
• radish- 2 
• cucumber - 1
• green chilli - 2
• sesame seeds - 2-3 tsp
• lemon juice- 2 tablespoon
• fenugreek seeds - 1/2 tsp
• onion seeds - 1/2 seeds
• ajwain - 1/2 tsp
• fennel - 1/2 tsp
• salt
• turmeric powder
• chilli powder - acc. to taste
• cumin seeds - 1 tsp
• pepper seeds - 1/2 tsp
• mustard oil

METHOD:

• dry roast sesame seeds, pepper seeds and 1/2 tsp cumin seeds and grind them
• chop cucmber, carrot and radish in logitudinal section (small pieces)
• put chopped radish and carrot in warm water for 5 min and take it out
• now mix carrot, cucumber, radish and green chilli ( whole chilli with just a slit in the middle)
• and put the dry roast powder on the veggie with salt and lemon juice
• now heat a pan and add mustard oil
• add fenugreek seed, fennel seed, 1/2 tsp cumin seed, ajwain and onion seed and let it crackle
• turn off the flame and put the oil mixture on the veggie and mix
• garnish with coriander and serve