SESAME CHUTNEYY!!

This chutney is one of my best made chutney's.It is very dilicious and is generally eaten with momo's in Nepal.

INGREDIENTS:

• Sesame seeds [2 table spoons]
• Cumin seeds [2 tea spoons]
• Pepper seeds [1 tea spoon]
• Tomar salt [3-4 dana]
• Bhang ke beech [1 tea spoon]
• Lemon juice [1 table spoon]
• Garlic [3-4 cloves]
• Green chilli [2]
• Mustard oil [1-2 tea spoon]
• Salt according to taste

METHOD:

• Firstly,heat the pan and add oil then add Garlic,Green chilli one by one and fry until brown.
• Then roast all the seeds and make powder in a mixer.
• Then add water in the fryed veggies and put them with the roasted seeds and mix them together and add salt and make paste in the grinder and then add lemon juice in the paste.

YOUR CHUTNEY IS READY SERVE IT WITH ANY THING AND ENJOY!!